Found this recipe on back of Kraft Fat Free Shredded Mozzarella It is healthy and only 290 calories per serving. Granddaughter tried it and loved it.
Author: Beverly Harris
These grilled skewers are easy to made and delicious. Serve with rice, sweet potatoes, or grilled carrots (as pictured) for a complete meal. I use deer...
Author: strawberrybird
Many of my friends say this is their favorite dish of mine. I think the key is the bacon. I like it at the high end of the spices and more salt seems to...
Author: sacredmama
Make and share this Barbecued Alligator Tail recipe from Food.com.
Author: Old Magic1 Barfield
From Midwest Living magazine. Be sure and finely chop the onion and zucchini. There is also a 2 hour chilling time. Recipe for Thousand Island Slaw is...
Author: Bren in LR
My Little brother often makes these. The have the texture of a gizzard. even my little kids love them
Author: GingerlyJ
LPC: Low Pressure Cooker This is not a pressure cooker like your grandma has..cooks with low pressure. Almost like a crock pot but faster. Keeps flavors...
Author: deb baldwin
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
This is a family favorite,all my kids,grandkids,and great grandkids loves rabbit.(in and out of the pot lol)I've cooked venison, bear,squirrel,turtle,quail,pheasant,and...
Author: Linda Woodham
My version of a chili recipe that I got partly off the internet and combined it with my recipe. The longer this simmers the better it taste.
Author: deb baldwin
Make and share this Butchered Rattlesnake recipe from Food.com.
Author: LoversDream
My grandpa came to this country from a little town in Bavaria, Germany in the 1920's. He brought so many custom's with him and I cherish them all. He was...
Author: Cheryl Starker
This time of year I am always trying to come up with new ways to cook venison. Using a pressure cooker helps the venison to cook so tender it just falls...
Author: barbara lentz
This is a claimed orphan recipe. It sounded so good I just had to have it
Author: Stormy Stewart
This is a actual recipe I haven't made it, but seams good for the Garden season. Everybody has Gophers in the garden one way to control the gophers.
Author: Eddie Jordan
I've never had alligator before and never thought of it in chili, so this recipe caught my eye. Wow! The mix of meats is just right. You can taste the...
Author: William Smith
this is the first squab recipe I tried. My uncle Gary made it for me. This recipe can also be made with grouse.
Author: GingerlyJ
A delicious way to cook a moist turkey. 62
Had never had rabbit before, but after watching my cooking shows and seeing them use rabbit a lot I thought I would give it a try. Decided to fry it and...
Author: Melissa Turner
Great way to use up that ground Venison after deer hunting season is over. Of course you can use ground beef. You can also put this over mashed potatoes...
Author: barbara lentz
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley @RevBJFriley
An old recipe that is quite inexpensive if your hunter's been successful. From the Western chapter of the United States Regional Cookbook, Culinary Arts...
Author: Molly53
This is From the Edible Wild Fruits and Nuts of Canada, published by the National Museums of Canada.
Author: Iowahorse
This chili was written for my son's chili cook off team. The boys wanted wild game as their protein, so after a few tweaks, it was perfect. The chili is...
Author: Amy Freeze @amyfreeze
Beverage pairing: Beer: Abita Amber Wine - Tempranillo (Spain) Ground Moose Chili - When Fall trickles into Middle TN, I automatically think Chili, as...
Author: Raphe Reeves
Muskrat Meatpie is served in pie shaped wedges. Try it with rice and greens. You'll love it. It tastes like chicken.
Author: Elaine Brown
Make and share this Venison Heart Sweet Potato Hash recipe from Food.com.
Author: argie498
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley @RevBJFriley
Schnitzel is typically made with veal that's been pounded thin and pan-fried. We loved the wild game twist of using pheasant. Pheasant has a similar taste...
Author: Dan Hammond
Lean, Easy, and a change from Beef Goes well with long grain and wild rice, sauteed spinach with toasted pine nuts. Something quite different for a intimate...
Author: Woofer
I haven't tried this, but plan to soon. This came off the package of ground buffalo meat, from Great Range Brand
Author: Fancy Free
best cooked on a very hot flame and served over rice. Portobello mushroom can be substituted for the oyster and shitake mushrooms
Author: Ann DeLong @annypanny
I found this recipe years ago at The Outdoor Lodge at http://www.theoutdoorlodge.com. I haven't made this before so times and servings are estimates.
Author: Vicki Butts (lazyme)
My neighbor gave me a few pounds of venison, so I wanted to create something new.
Author: Cara Noyes
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Make and share this Smothered Turtle, Cajun Style recipe from Food.com.
Author: Iowahorse
I am not much of a venison lover but this recipe I Love!! very tasty and the meat gets so tender. give it a try and let me know what you think.
Author: Ann McCue
Always looking for a way to use up all this venison my husband gets every year. You can use round steak for this recipe also. The steaks become very tender...
Author: barbara lentz @blentz8
The goat variety! Originally from theodora Fitzgibbon's 1963 book "Game Cooking". Cooking times are guesses.
Author: Missy Wombat
Make and share this Rip Roarin' Rattlers (Rattlesnake) recipe from Food.com.
Author: LoversDream
This is a corned brisket recipe that my family enjoys. I use either venison roast or goose breast, or sometimes both! I make this every St. Patrick's Day...
Author: JustJan
This Game Lasagane recipe was highly recommended by Guardian Food Critic Tom Parker Bowles during ITV's Food Glorious Food series for ITV in the UK. See...
Author: Patrick W.
Goose has a deep, unique flavor that pairs perfectly with taco seasoning. This recipe is fast and easy. Perfect for wild game newbies.
Author: thebrokelife
This sauce compliments Duck, Salmon, pork, Ham and Roast Turkey.5/18/15.
Author: Karl Strasser